Matthew Carson, Deborah Wiig – September 9, 2018

Matthew Carson has transformed a Sebastopol dive bar into Mother’s Ruin, a sassy lounge, complete with velvet couches, handcrafted cocktails and an impression array of gin. Joining in the conversation is Deborah Wiig of Learn Sonoma County and the upcoming Learnapalooza. It’s all on Mouthful, Smart Talk About Food, Wine & Farming, with host Michele …

Bryan Cooper, Fabiano Ramachi – August 26, 2018

Tune in Sunday evening at 6 to discover when a restaurant is not a restaurant and why you should care. We’ll talk with Bryan Cooper of the Sonoma Wine Shop and La Bodega, a non-restaurant restaurant in Sebastopol. Also joining in will be Fabiano Ramachi of Mora Estates and, possibly, a surprise guest. It’s all …

Cannacraft – August 19, 2018

This Sunday, Mouthful explores some of the mysteries of the local cannabis trade, with Cannacraft, the county’s biggest cannabis endeavor. What do we need to know about local farmers, corporate farmers from out of the area, and more. Mouthful takes its first look at cannabis with host Michele Anna Jordan Mouthful, Smart Talk About Food, …

Gravenstein Apple Fair/Broadway Under the Stars – August 5, 2018

This week, it’s a doubleheader on Mouthful, as we explore the upcoming Gravenstein Apple Fair and Broadway Under the Stars with Worth Our Weight Culinary Apprenticeship Program. Special guests include WOW’s executive director Evelyn Cheatham, Jimtown Store’s Carrie Brown, Jim “Mr. Music” Corbett, and several others. This Sunday at 6 p.m. on Mouthful, Smart Talk …

Fred and Megan Cline – July 15, 2018

Tune in Sunday evening at 6 p..m. when Fred Cline and his daughter winemaker Megan Cline talk about their newest wines, a highly drinkable white blend and red blend named Farmhouse, after the schoolhouse at Petaluma’s Green String Farm. The Clines are partners with well-known farmer Bob Canard Jr. at Green String Farm & Institute …

Gibson Thomas, Leilani Clark – June 10, 2018

Mouthful welcomes Gibson Thomas, publisher and editor of Edible Marin/Wine Country magazine, and Leilani Clark, editor of Made Local magazine. What does it take to keep a print publication viable today and what, exactly, does local mean to these two hardworking women? You’ll hear all about it on Mouthful, Smart Talk About Food, Wine & …