Summerfield Waldorf School & Farm – April 22, 2018

Sunday evening at 6, Mouthful welcomes several guests from Summerfield Waldorf School & Farm, who will share details about the upcoming Farm to Feast celebration, taking place on May 19 under the walnut tree on the farm. You’ll hear from students, teachers, gardeners and more. Mouthful, Smart Talk About Food, Wine, & Farming with host …

Petaluma Drinks – April 8, 2018

Tune in Sunday evening at 6 when Mouthful is all about Petaluma Drinks, an upcoming self-guided tasting. Guests include New Lawton of Ethic Ciders, Erin Hines of Bitter Girl Bitters, Lorraine Barber of Barber Cellars Winery, and Jake of Dempsey’s Restaurant & Brewery. Petaluma Drinks, Sunday evening at 6 on Mouthful, Smart Talk About Food, …

Michael Coats – March 18, 2018

Mouthful welcomes John McManus, president of the Golden Gate Salmon Association; Ted Wilson, founder of Fine & Rare/Metal & Match, and Michael Coats, media representative for the salmon association. The trio will discuss the upcoming salmon season, scheduled to open on April 7, and the association’s 8th Annual Sonoma County dinner, taking place on April …

Artisan Cheese Festival – March 11, 2018

Mouthful explores the new Artisan Cheese Festival, which is moving from Petaluma to Santa Rosa for its 12th year. The festival takes place on March 23, 24, and 25: Tune in Sunday at 6 for a preview of the Artisan Cheese Festival, now taking place at the Santa Rosa Fairgrounds. Mouthful, Smart Talk About Food, …

Robbie Burns Night – January 21, 2018

Shake out your kilt and warm up your bagpipes, it’s time for Burns Night. This Sunday evening at 6, Mouthful celebrates the infamous haggis, the centerpiece of the upcoming Robert Burns Night Dinner at Santa Rosa’s Jack & Tony’s, taking place on January 25. Sunday evening at 6 on Mouthful, Smart Talk About Food, Wine, …

Phaedra Achor – January 14, 2018

Mouthful turns bitter, with special guest Phaedra Achor of Monarch Bitters in Petaluma. Bitters, in case you haven’t noticed, have ascended to the world stage when it comes to food and drink and there are now dozens of unique flavors, from absinthe and celery to lavender and even chocolate. But what ARE bitters and why …