Mouthful Podcast
From the Mouthful Archive – Geoff Kruth, director of wine at The Farmhouse Inn & Restaurant, returns to Mouthful after becoming the first master sommelier in Sonoma County. *Original Air Date: July 27, 2008
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Mouthful puts the spotlight on Francis Ford Coppola Winery in Geyserville with winemaker Corey Beck.
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The Mouthful spotlight shines on the year’s first apple, our beloved Gravenstein, which will be celebrated through August.
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Originally aired in July of 2005, Mouthful talks about the book and the documentary The Secrets of Salsa; and chats with chef Augustin Gaytan.
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Mark Pasternak of Devil’s Gulch Ranch in Nicasio and Dan Goldfield of Dutton Goldfield Winery yuck it up as they chat about pinot noir in western Marin.
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Mouthful makes radio history with a simultaneous live and identical
tasting in Seattle and Santa Rosa, with Jon Rowley of the Oyster Wine
Competition, eight dozen kumumotos from Taylor Shellfish and four of
the winners of the 2010 competition.
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Mouthful visits Big Island, the Hilo Farmers’ Market and speaks with vendors selling honey, goat cheese and vanilla; and finds mangosteen trees.
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Mouthful chats with Frederique Lavoiepierre – Entymology Program SSU;
Terri Toso from Napa Valley Botannicals, Paula Downing – Market Manager of Sebastopol Farmer’s Market and the original Santa Rosa Farmer’s Market and Ann Wyatt-Lyon from Stella Flora Botannicals.
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Mouthful heads to Hawaii to explore kava kava, or awa, the sacred beverage of the Polynesian triangle. This episode focuses on contemporary awa, with a visit to an awa bar in downtown Hilo and a chat with an awa vendor at the Hilo farmers market.
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Mouthful welcomes Dr. Daphne Miller, author of “The Jungle Effect: The Healthiest Diets From Around the World – Why They Work and How To Make Them Work For You,” which has been released in paperback. Dr. Miller is both a board-certified family physician with a private practice in San Francisco and a professor at the University of California.
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