Mouthful Podcast
Fabiano Ramaci returns to Mouthful to talk about his handcrafted Mora Estate wines, made in the style of Italy’s famous Amarone. Fabiano is also a fabulous chef and he’ll share secrets of his delicious paella, and more.
Mouthful, Smart Talk About Food, Wine, & Farming, with host Michele Anna Jordan
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Mouthful’s host talks about helping fire victims in a variety of personal ways and Mary Bigelow-Gale of Food For Thought discusses the upcoming Dining Out for Life.
Mouthful, Smart Talk about Food, Wine, & Farming, with host Michele Anna Jordan.
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Mouthful explores Sonoma County bees, what they’ve been through with the fires and what they and their keepers need to make it through to spring. Bees are an essential element of the world’s ecosystems and there are things each of us can do to help assure their survival–and ours
Mouthful, Smart Talk about Food, Wine, & Farming, with host Michele Anna Jordan.
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Mouthful explores the new Snail of Approval. Yes, that’s SNAIL of approval, not seal of approval and it is a new project of Slow Food. To learn what it certifies, don’t miss this episode of Mouthful, Smart Talk About Food, Wine, & Farming with host Michele Anna Jordan on KRCB FM Radio 91.
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From the archives, Mouthful welcomes journalist Claire Hope Cummings, who discusses her book Uncertain Peril, which explores how farming for corporate profit has put our planet’s seed source at risk.
Mouthful, Smart Talk about Food, Wine, & Farming with host Michele Anna Jordan.
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What is biodynamic farming and why should you care? For answers, tune in Sunday evening at 6, when Mouthful welcomes Elizabeth Candelario, director of Demeter USA. She’ll explore the principles of the philosophy and also discuss the upcoming Demeter USA feast, taking place at DeLoach Vineyards on Saturday, October 7.
You don’t want to miss this episode of Mouthful, Smart Talk about Food, Wine, & Farming, with host Michele Anna Jordan.
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Mouthful welcomes Well Sonoma, a collective of healers and teachers in downtown Sonoma, including Lorelle Saxena and Deacon Carpenter. Whether your interest is yoga, acupuncture, eating for optimum health, or simple curiosity about this dynamic new collaborative business, you don’t want to miss this episode of Mouthful, Smart Talk about Food, Wine, & Farming, with host Michele Anna Jordan.
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If you missed some of last weekend’s signature events because of the heat, tune in to Mouthful Sunday evening at 6, when Jennifer Harris of the Fermentation Festival and producers of the Zydeco Festival do a post-event wrap-up, look ahead to next year’s festivals, and talk about the beginnings of these two signature early fall fetes.
Mouthful, Smart Talk About Food, Wine, and Farming with host Michele Anna Jordan, on KRCB FM Radio 91.
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This week, Mouthful welcomes guests from a North Bay treasure, the Bale Grist Mill, one of the last remaining water-powered mills, open to visitors now only on weekend. We’ll talk about their upcoming annual dinner, the mill itself, and the “not-for-human-consmption” grains milled there and served at restaurants throughout Napa Valley and Beyond.
Mouthful, Smart Talk About Food, Wine, & Farming with host Michele Anna Jordan, on KRCB FM Radio 91.
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Author Clark Wolf joins host Michele Anna Jordan. Also, Mary Bigelow-Gale from Food For Thought talks about their agency’s first annual Haberdash fundraiser.
Mouthful, 22 Years of Smart Talk about Food, Wine, & Farming, with host Michele Anna Jordan.
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