If it lives in our coastal waters, Sea Forager Kirk Lombard knows how to catch and cook it.
Our coast is home to dozens of varieties of strange, often elusive, sometimes slimy, yet almost always somehow edible sea life. Kirk Lombard knows where to find them, and what to do with them.
Kirk Lombard has also launched CSA-style fish-mongering service, Sea Forager Seafood, that he is currently juggling with an intermittent book tour, which brings him to book Passage in San Rafael on Saturday afternoon at 4 pm. We also have more from him on the North Bay Report webpage at KRCB dot org/news. Hear this story on demand with our free KRCB mobile app. You can also find this and past stories on our new North Bay Report Facebook page. Comment, share and give us a like there. Follow the North Bay Report on Twitter @KRCBNews.