The Flavors of Home – December 22, 2016

Across northern California, nature offers a wide array of wild edibles, if you know where to look and how to recognize them.

All around us, there are wild edible plants. The trick is knowing which ones they are, where to find them, and how best to make use of them. On today’s North Bay Report, Bruce Robinson talks with some who not only knows all that, she wrote the book on it.

Hear more about foraging in the Bay Area from Margit Roos-Collins on the North Bay Report webpage at KRCB dot org/news. Hear this story on demand with our free KRCB mobile app. You can also find this and past stories on our new North Bay Report Facebook page. Comment, share and give us a like there. Follow the North Bay Report on Twitter @KRCBNews.

Leave a comment