Study Shows Climate Change Could Decimate Oyster Habitat – September 6, 2019

California oyster growers are looking for ways to protect the industry from climate change.

Research from the University of California at Davis published last month shows that climate change is especially bad news…if you like to eat oysters. KRCB’s Adia White visited Hog Island Oyster Company on Tomales Bay to find out why.

To learn more about how oysters will be affected by climate change visit

(Photo: Sarah Stierch [CC BY 4.0])

If you enjoy this and other programs on KRCB FM, you can support us during our Fall Fundraiser, September 7th – 14th!

Start your membership at just $5 a month, or maybe a little more, like $10 or $20 a month as an ongoing sustaining member. Your contribution keeps the music, news, and other programs you love on your radio, and in your life. Make a donation right now at THANK YOU!