California oyster growers are looking for ways to protect the industry from climate change.
Research from the University of California at Davis published last month shows that climate change is especially bad news…if you like to eat oysters. KRCB’s Adia White visited Hog Island Oyster Company on Tomales Bay to find out why.
To learn more about how oysters will be affected by climate change visit norcalpublicmedia.org.
(Photo: Sarah Stierch [CC BY 4.0])
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