Harvest of the Heart
Ceres Community Garden
Wednesday, August 16th, 2017
Our thanks to our guests, chefs, sponsors, volunteers and auction, food and beverage donors for helping us break the record and raise $177,000 at this year’s event.
That’s enough to provide 22,215 organic meals to our clients so they stay nourished and feel cared for as they navigate the stress and challenge of a serious illness like cancer. Every dollar raised also serves to teach teens about growing, cooking and enjoying healthy whole foods as they discover their power to make a difference in our community.
Harvest Executive Chefs:
John Ash
Chef, Author, Educator
Barbara Hom
Chef/Owner, Night Owl Catering
Harvest Reception Chefs:
Daniel Kedan
Chef/Owner, Backyard Restaurant
Justin Wangler
Executive Chef, Kendall-Jackson Wine Estates
Carl Stimmel
Chef, Whole Foods Market, Sebastopol
Beverage Donors:
Arnot-Roberts
Bella Rosa Coffee Company
Harvest Moon Estate & Winery
Hook & Ladder Winery
Iron Horse Vineyards
Kendall-Jackson Wine Estates
The Kefiry
Tilted Shed Ciderworks
Wind Gap Wines
Food Donors:
Andy’s Produce Market
Central Milling
Clover Stornetta Farms
The Giving Gardens Project
Jim & Michelle Glenn
Gourmet Mushrooms
Laguna Farm
Kendall-Jackson Wine Estates & Gardens
New Family Farm
Nightingale Breads
Oliver’s Market
Pt. Reyes Farmstead Cheese Co.
Redwood Hill Farm & Dairy
Sebastopol Hardware
Sonoma Organics
Straus Family Creamery
Veritable Vegetable
Work Horse Organic Agriculture (W.H.O.A.) Farm
Tickets:
$150 General
THIS EVENT IS SOLD OUT – Thank You!
Location:
Ceres Community Garden
7351 Bodega Avenue
Sebastopol CA 95472
(707) 829-5833
www.CeresProject.org
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