Deloach “Vinthropic” Benefits the REFB
November 11, 2018 – January 31, 2019
DeLoach Vineyards is pleased to present the 2017 DeLoach Vineyards Russian River Valley “Vinthropic” Chardonnay and Pinot Noir in partnership with the Redwood Empire Food Bank (REFB). DeLoach will donate 100% of the net proceeds from the sale of this wine to REFB in support of their mission to end hunger in our community.
DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in the Russian River Valley since 1975. As a winegrowing region, The Russian River Valley is known as “America’s Burgundy,” a distinction in which DeLoach has been an important factor.
Our goal at DeLoach is to produce exceptional wines that spotlight the personality of the Russian River Valley and to passionately seek understanding of the valley’s unique terroir, ensuring the wines are terroir-driven and distinct. We successfully do this in a socially responsible and environmentally sensitive way. The estate vineyards and garden are certified organic and Biodynamic, and in the cellar, we use traditional Burgundian winemaking techniques such as open top wood fermenters, native yeast fermentations and hand punch downs.
Drink wine. End hunger. The DeLoach Vineyards Vinthropic wines will be available for sale starting November 11, 2018. Please email customerservice@deloachvineyards.com, call 707.934.8237, or visit deloachvineyards.com to learn more about the wines and to place an order.
2017 DeLoach Vineyards Russian River Valley “Vinthropic” Chardonnay $20
Enticing aromas of vanilla and Gravenstein apple lead to elegant flavors of lemon marmalade and nutmeg. This wine nicely coats the palate and has a long and lingering finish. This Chardonnay pairs very nicely with a variety of light dishes.
2017 DeLoach Vineyards Russian River Valley “Vinthropic” Pinot Noir $24
This is a delicious Pinot Noir that opens with ripe red fruit aromas and hints of sassafras. This is a well-balanced and structured wine with flavors of cherry and strawberry that mingle on the palate. This Pinot Noir will complement many different food pairings including pizza or mushroom risotto.
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