Gil Mansergh hosts a very tasty Word By Word conversation this month. Tasty, because it features an insider’s look at the newly released Mary’s Italian Family Cookbook.
This book is testament to the talent and tenacity of the woman who started it all—Mary Fazio, who, in 1959 (at the age of 46), used her $700 life savings to open the original Mary’s Pizza Shack in Boyes Hot Springs, CA—a Sonoma County-based business that has 17 Mary’s Pizza restaurants today
Gathered around the table with Gil are Mary’s son Toto Albano, granddaughter Terri Williamson and grandson-in-law Cully Williamson. The book’s marketing group manager (and former Mary’s Pizza Shack waitress), Laura DiPietro offers insights on how the book was put together.
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