Mouthful Podcast
Chef Duskie Estes returns to Mouthful to discuss her work as executive director of Farm To Pantry and to entertain us with her secrets to good eating on a road trip.
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Writer, artist, and publisher John Harris returns to Mouthful to talk about the role he played in launching the garlic revolution with the publication of “The Book of Garlic” in 1974.
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Mouthful reaches back into the archives for an interview with Anne Zimmerman, author of “An Extravagant Hunger: The Passionate Years of MFK Fisher.” (Originally aired: April 10m, 2011)
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Mouthful celebrates writer MFK Fisher, with filmmaker Gregory Bazat and Last House events coordinator Susie Allen, along with some delicious word garnishes by MFK herself.
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Mouthful takes listeners’ calls and discusses sourdough starters and gardening with our new engineer, Eric Leuschner.
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
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Mouthful celebrates Easter with Veronica Bowers of Native Songbird Care and Conservation, and Dominique Cortara of Tom and Dom’s Drive-Thru, a weekly farm and pastry pick-up at Alexander Valley Farm.
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Tricia Davis of The Whole Pie and Brandi Blue of Safari Encounters talk about their upcoming event, Wine Country for Wildlife, a benefit for Australia’s animals. Other special guests include Gatorade, a young alligator, and Mischief, a 3-year-old ring-tailed lemur.
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Mouthful’s host and a very special guest, Coco, a Brazilian armadillo)
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Larry Chin of Pure Puer returns to talk about his newest venture, an e-book about the myriad health benefits of puer, the world’s only living tea, hand-harvested from ancient trees in the Chinese province of Yunnan.
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Larry Chin and host Michele Anna Jordan)
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Carrie Brown Reflects on Nearly Thirty Years of Running the Jimtown Store (Aired: December 22, 2019)
Carrie Brown returns to Mouthful to talk about Jimtown Store, Christmas trees, the evolution of Sonoma County and what might be next for her and for the landmark store she has nurtured for nearly thirty years.
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: via Twitter)
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This week, Mouthful takes a walk down memory lane with a special guest who has worked at some of the most popular restaurants in Sonoma County in the 1970s. Remember Rosie’s Cantina, The Eggery, Jerome’s Good Dogs, Le Pommier and A Chez Nous? If so, you’ll not want to miss this episode and if not, you definitely want to tune it to hear about these classic eateries and vintage recipes. It’s all on Mouthful, Smart Talk About Food, Wine & Farming with host Michele Anna Jordan.
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
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