Wine Country for Wildlife Event Preview on Mouthful (Aired: January 19, 2020)

Tricia Davis of The Whole Pie and Brandi Blue of Safari Encounters talk about their upcoming event, Wine Country for Wildlife, a benefit for Australia’s animals. Other special guests include Gatorade, a young alligator, and Mischief, a 3-year-old ring-tailed lemur.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Mouthful’s host and a very special guest, Coco, a Brazilian armadillo)

The Joys of Puer with Larry Chin on Mouthful (Aired January 5, 2020)

Larry Chin of Pure Puer returns to talk about his newest venture, an e-book about the myriad health benefits of puer, the world’s only living tea, hand-harvested from ancient trees in the Chinese province of Yunnan.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Larry Chin and host Michele Anna Jordan)

Carrie Brown Reflects on Nearly Thirty Years of Running the Jimtown Store (Aired: December 22, 2019)

Carrie Brown Reflects on Nearly Thirty Years of Running the Jimtown Store (Aired: December 22, 2019)

Carrie Brown returns to Mouthful to talk about Jimtown Store, Christmas trees, the evolution of Sonoma County and what might be next for her and for the landmark store she has nurtured for nearly thirty years.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: via Twitter)

Remembering Santa Rosa’s Vintage Eateries on Mouthful (Aired: December 15, 2019)

This week, Mouthful takes a walk down memory lane with a special guest who has worked at some of the most popular restaurants in Sonoma County in the 1970s. Remember Rosie’s Cantina, The Eggery, Jerome’s Good Dogs, Le Pommier and A Chez Nous? If so, you’ll not want to miss this episode and if not, you definitely want to tune it to hear about these classic eateries and vintage recipes. It’s all on Mouthful, Smart Talk About Food, Wine & Farming with host Michele Anna Jordan.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

Deacon Carpenter Returns to Talk About His New Book, “A Little Bit of Ayurveda,” on Mouthful (Aired: November 17, 2019)

This week, Deacon Carpenter of Santa Rosa’s Yoga One Studio and WELL Sonoma returns to Mouthful talk about his new book, “A Little Bit of Ayurveda.”

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Courtesy of the author)

Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful (Aired: November 17, 2019)

This week, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of New Orleans top fine-dining seafood restaurants. Tenny’s book, “The Deep End of Flavor,” has just been published and was featured Saturday night in a special dinner at Cakebread Cellars in Rutherford. You’ll hear all about it, and more, on Mouthful

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Chef Tenney Flynn’s book, The Deep End of Flavor – courtesy of the author)

Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful – November 10, 2019

This week, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of New Orleans top fine-dining seafood restaurants. Tenny’s book, “The Deep End of Flavor,” has just been published and was featured Saturday night in a special dinner at Cakebread Cellars in Rutherford. You’ll hear all about it, and more, on Mouthful

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Chef Tenney Flynn’s book, The Deep End of Flavor – courtesy of the author)

Mark Green’s New Book, “Atheopaganism: An Earth-Honoring Path Rooted in Science” on Mouthful – October 6, 2019

This week, we spend the hour with activist, musician, poet, writer, history-loving author Mark Green, whose book, “Atheopaganism: An Earth-Honoring Path Rooted in Science” has just been published. Itʻs a celebration of our precious planet Earth on Mouthful, Smart Talk About Food, Wine, & Farming, with host Michele Anna Jordan, on KRCB FM, Radio 91.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Mark Green’s new book, “Atheopaganism: An Earth-Honoring Path Rooted in Science” – Courtesy of the author)

Three Articulate Women Explore Great Women Spirits on Mouthful – September 29, 2019

This week on Mouthful, a team of three articulate women explore Great Women Spirits, a new project from the Coppola Family, featuring distilled spirits crafted for today, inspired by many yesterdays. It’s the most delicious history lesson you’ll ever have.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Courtesy thefamilycoppola.com)

Rick Toyota Talks About the Coppola Family of Wineries, Restaurants and Boutique Resorts on Mouthful – September 15, 2019

This week, Mouthful welcomes Rick Toyota, Coppola senior director of hospitality, who will preview the upcoming “Adventure Pinot,” taking place on September 28 at Virginia Dare Winery in Geyserville. We’ll also explore the unique Native American food served at the winery’s restaurant, Wero. Virginia Dare and its restaurant are part of the Coppola Family of wineries, restaurants and boutique resorts. You don’t want to miss this episode of Mouthful, Smart Talk About Food, Wine, & Farming, with host Michele Anna Jordan.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo courtesy of alexandervalley.org)