Rick Toyota Talks About the Coppola Family of Wineries, Restaurants and Boutique Resorts on Mouthful – September 15, 2019

This week, Mouthful welcomes Rick Toyota, Coppola senior director of hospitality, who will preview the upcoming “Adventure Pinot,” taking place on September 28 at Virginia Dare Winery in Geyserville. We’ll also explore the unique Native American food served at the winery’s restaurant, Wero. Virginia Dare and its restaurant are part of the Coppola Family of wineries, restaurants and boutique resorts. You don’t want to miss this episode of Mouthful, Smart Talk About Food, Wine, & Farming, with host Michele Anna Jordan.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo courtesy of alexandervalley.org)

Guest Host Clark Wolf Welcomes Doug Gosling Along with Renée Hayes and Sue Lovelace on Mouthful – September 8, 2019

This week, Mouthful welcomes Doug Gosling of Occidental Arts & Ecology Center, along with Renée Hayes and Sue Lovelace of the Master Gardeners program. The evening’s focus will be on OAEC Nursery’s upcoming fall plant sale and everything you need to know about planting your fall vegetable garden. Mouthful, Smart Talk About Food, Wine & Farming, Sunday evening at 6 p.m. with guest host Clark Wolf sitting in for Mouthful’s founder, Michele Anna Jordan

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Doug Gosling – Courtesy of Occidental Arts & Garden Center)

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Clark Wolf Announces The Sonoma County Grand Harvest – September 1, 2019

Clark Wolf announces his latest endeavor, the Sonoma County Grand Harvest, a web site-Facebook-page project that will gather all harvest event news under one virtual umbrella.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

A Preview of the Upcoming Taste of Sonoma on Mouthful (Aired: August 25, 2019)

It’s a full house on Mouthful, as winemakers, a chef, and the executive director of Sonoma County Vintners explore the upcoming Taste of Sonoma and share sips and nibbles that will be featured at the spectacular event.

Remembering Local Author and Geologist Sarah Andrews on Mouthful (Aired: August 4, 2019)

Our host pays tribute to Sarah Andrews, local author and geologist who died in a plane crash last week, by reading Sarah’s essay about cooking on a glacier in Antarctica. Food talk–basil and tomatoes–follows the reading.

(Photo: Sarah Andrews – Sarahawiki, own work, Creative Commons [CC BY-SA 4.0]

Everything You Need to Know About Salt – July 21, 2019

Mouthful’s host and Mouthful’s engineer explore healthy and delicious alternatives to sodas and other commercial drinks and begin the first of several conversations about salt and everything you need to know about this essential nutrient.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

Pegi Ball, Manager of the Santa Rosa Original Certified Farmers Market – July 7, 2019

Pegi Ball, manager of the Santa Rosa Original Certified Farmers Market, talks about the history of the county’s signature farmers market, its current challenges, and upcoming events.

Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

Allo Gilinsky, Plus Mark Green and Ron Karp of Food For Thought – June 30, 2019

Allo Gilinksy of Craft Beer Concierge talks about his beer tasting and beer and cookie pairing. Plus, Mark Green and Ron Karp of Food For Thought discuss the non-profit’s evolving mission of feeding our most vulnerable citizens and discuss August 11’s benefit dinner.