Mouthful explores what it means to truly be committed to local ingredients with chef Joe Rueter of the Green Grocer moveable restaurant. Rueter is passionate about his commitment and willing to call out his colleagues who merely give lip service to the concept.
Monthly Archives: December 2013
Local Sheep Farming – December 1, 2013
Mouthful explores the other side of local sheep farming, wool, with Joe Pozzi of PureGrow Wool, Amy Chesnut of Sonoma Wool Company, Deborah Walton of Canvas Ranch and Mimi Luebbermann of Windrush Farms.