Mouthful welcomes Carl Brandhorst and Dave Barber of the Atlantic Seaboard Wine Association. This is the third year that Mouthful has explored wines from the other coast, which has a thriving industry, dozens of wineries and both familiar varietals and wines unknown in California. The hour will include a tasting of six East Coast wines.
Adam Parks talks about the history and future of Sebastopol’s Victorian Farmstead, his family’s long-time Christmas Tree Farm that now offers pastured eggs and chicken, grass-fed lamb, pork and beef, signature sausages and more.
Mouthful welcomes Victoria Wise, returning for a second visit, this time to discuss her wonderful book The Armenian Table. Armenian cuisine is flavorful and robust, with lamb, yogurt, pomegranate, artichokes, lemon and turmeric among the ingredients that shape it.
Originally aired November 7, 2010: Madhur Jaffrey returns to talk about her latest book, At Home With Madhur Jaffrey. We revisit an earlier visit, too.