This week, we spend the hour with activist, musician, poet, writer, history-loving author Mark Green, whose book, “Atheopaganism: An Earth-Honoring Path Rooted in Science” has just been published. Itʻs a celebration of our precious planet Earth on Mouthful, Smart Talk About Food, Wine, & Farming, with host Michele Anna Jordan, on KRCB FM, Radio 91. […]
This week on Mouthful, a team of three articulate women explore Great Women Spirits, a new project from the Coppola Family, featuring distilled spirits crafted for today, inspired by many yesterdays. It’s the most delicious history lesson you’ll ever have. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be […]
This week, Mouthful welcomes Rick Toyota, Coppola senior director of hospitality, who will preview the upcoming “Adventure Pinot,” taking place on September 28 at Virginia Dare Winery in Geyserville. We’ll also explore the unique Native American food served at the winery’s restaurant, Wero. Virginia Dare and its restaurant are part of the Coppola Family of […]
This week, Mouthful welcomes Doug Gosling of Occidental Arts & Ecology Center, along with Renée Hayes and Sue Lovelace of the Master Gardeners program. The evening’s focus will be on OAEC Nursery’s upcoming fall plant sale and everything you need to know about planting your fall vegetable garden. Mouthful, Smart Talk About Food, Wine & […]
Clark Wolf announces his latest endeavor, the Sonoma County Grand Harvest, a web site-Facebook-page project that will gather all harvest event news under one virtual umbrella. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB […]
It’s a full house on Mouthful, as winemakers, a chef, and the executive director of Sonoma County Vintners explore the upcoming Taste of Sonoma and share sips and nibbles that will be featured at the spectacular event.
Mouthful features the upcoming Gravenstein Apple Fair, with a focus on its Artisan Tasting Lounge.
Our host pays tribute to Sarah Andrews, local author and geologist who died in a plane crash last week, by reading Sarah’s essay about cooking on a glacier in Antarctica. Food talk–basil and tomatoes–follows the reading. (Photo: Sarah Andrews – Sarahawiki, own work, Creative Commons [CC BY-SA 4.0]
Mouthful’s host and Mouthful’s engineer explore healthy and delicious alternatives to sodas and other commercial drinks and begin the first of several conversations about salt and everything you need to know about this essential nutrient. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 […]
Pegi Ball, manager of the Santa Rosa Original Certified Farmers Market, talks about the history of the county’s signature farmers market, its current challenges, and upcoming events. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE […]