Mouthful’s host and Mouthful’s engineer explore healthy and delicious alternatives to sodas and other commercial drinks and begin the first of several conversations about salt and everything you need to know about this essential nutrient. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 …
Pegi Ball, manager of the Santa Rosa Original Certified Farmers Market, talks about the history of the county’s signature farmers market, its current challenges, and upcoming events. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE …
Allo Gilinksy of Craft Beer Concierge talks about his beer tasting and beer and cookie pairing. Plus, Mark Green and Ron Karp of Food For Thought discuss the non-profit’s evolving mission of feeding our most vulnerable citizens and discuss August 11’s benefit dinner.
Lorri Duckworth of Duckworth Family Farm in Sebastopol announces the opening of its inaugural U-Pick Blueberries weekend.
Anthony Garcia and host Michele Anna Jordan chat about Rustic’s Tuesday Night A Tavola dinners, why it might be a good idea to smash the wellness industry, and other delights.
Will Drayton of Sawhorse Cider talks about his growing cidery, located in Sebastopol and distributed, primarily, in Napa. We taste several ciders, too.
Don “Olive Don” Landis returns to Mouthful to talk about upcoming classes and what we should know about olives now, before the next harvest begins in early fall.