It’s been a great year for John Ash. His newest book, Culinary Birds, received a prestigious James Beard Award. He was just named as a Pathfinder Finalist in the Sustainability Awards and will be honored next Tuesday at a luncheon in Boulder, Colorado. In this episode, Mouthful looks back to October of last year, when […]
Mouthful shines a new light on farm-to-table dining and it explores dinners on the farm with Jeremy Drew Duggan of Metes and Bounds. Duggan and his crew have been hosting farm and orchard dinners all year, with several more to come.
Mouthful explores Three Sisters, a project that involves five high school gardens and beans, squash and corn, the three sisters they are growing. A tasting from the gardens is coming up at Heron Hall later this month.