Alice Medrich, queen of all things sweet, including chocolate, returns to Mouthful to discuss her latest book, Sinfully Easy Delicious Desserts, written with home cooks in mind. The recipes are accessible, sensible and creative and Alice is as charming and articulate as ever.
This week on The Wine Country’s Most Delicious Hour: we continue our exploration of local farming with Mark Felton and Sarah Silva of Felton Acres, producers of eggs, meat-breed chickens, lamb and pork. Plus, music for mamas.
Chef Evelyn Cheatham, founder and executive director of Santa Rosa’s Worth Our Weight Culinary Apprenticeship Program, returns to Mouthful to talk about upcoming events and the extraordinary year WOW has had so far. Joining in is apprentice Rafa Guzman, a 17-year-old student at Santa Rosa High.