Mouthful revisits a favorite topic, puer tea, a tea from the Yunnan region of China which tastes delicious and has remarkable healing powers. Larry and Yang Su Chin of Pure Puer have just returned from a three-week journey in China and share new teas, intriguing tales and more.
This week, Mouthful explores the wonderful world of spices. Representatives from two local spice purveyors, Kimberly Cook-Fallon (from Sonoma Spice Company) and Pat Benfer and Cheryl Ytreeide (Savory Spice Shop) discuss various spices: what they are, where they come from, how they’re prepared, stored and used.
Mouthful explores Sonoma Wine Country Weekend, Labor Day Weekend August 29-31, 2014. Sondra Bernstein of The Girl and the Fig and Sara Cummings, Director of Communications for Sonoma Wine Country Weekend, discuss the weekend’s events including Taste of Sonoma at MacMurray Ranch – Saturday, August 30th. http://sonomawinecountryweekend.com
Mouthful celebrates all things Gravenstein! With the Gravenstein Apple Fair coming up next weekend, we’ll talk apples, apple cider, history, future and more as we being a month-long celebration our beloved Gravenstein.