Chef John Ash returns to Mouthful to discuss his brand new book, Culinary Birds: The Ultimate Poultry Cookbook, just published by Running Press.
Mouthful welcomes the Scotto Cellars, a Napa winery founded five generations ago and still in the same family. Joining in will be Rob Della Santina of Della Santina Restaurant, a family owned and operated restaurant in Sonoma where you’ll find what may be the best gnocchi on the planet.
Mouthful explores the revival of grange halls throughout Sonoma County and beyond. Once the center of community life, grange halls were all but abandoned for decades, they are now enjoying a renaissance, thanks, in part, to young farmers and their supporters.
Mouthful celebrates Calabash, a Festival of Gourds, Art and the Garden, coming up on October 6 in Forestville. This year’s fete marks the 25th anniversary of Food For Thought, Sonoma County’s AIDS and HIV Food Bank, which the festival supports. Don’t miss this hour devoted to one of fall’s sweetest events.