Marissa Guggiana – October 24, 2010

Mouthful welcomes back Marissa Guggiana, whose book, Primal Cuts: Cooking With America’s Best Butchers, has just been published. In previous visits, Marissa has talked about Sonoma Direct, which connects both chefs and home cooks with locally raised meats, and about a sweet little salad CSA she and a friend operated for a few seasons. Now …