Mouthful welcomes back Marissa Guggiana, whose book, Primal Cuts: Cooking With America’s Best Butchers, has just been published. In previous visits, Marissa has talked about Sonoma Direct, which connects both chefs and home cooks with locally raised meats, and about a sweet little salad CSA she and a friend operated for a few seasons. Now …
Mouthful goes geeky with Jeff Potter, author of Cooking For Geeks: Real Science, Great Hacks and Good Food. Combining a passion for science, a hacker’s sensibilities and a life-long love of cooking, Jeff explores everything from basic kitchen equipment to molecular gastronomy and, perhaps best of all, has fun doing it.
Mouthful chats with Dan Imhoff about his latest book CAFO: The Tragedy of Industrial Animal Factories (CAFO = Concentrated Animal Feeding Operations,) and with Ty Jones from Handcar Regatta and artist Mary Jarvis about an auction benefitting the City of Santa Rosa’s Arts program.
Mouthful talks with Katherine Leiner, author of Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists