Originally aired April 11, 2010: Is everything you’ve been told about nutrition wrong? Should you be eating more rather than less animal fat? Quite possibly. Find out when Mouthful welcomes Sally Fallon, founding president of the Weston A. Price Foundation, and Anne Fisher-Silva, a practicing nutritionist and head of the local chapter of the foundation. …
Mouthful welcomes John Harris, writer, artist, publisher and author of the delightful new book FOODOODLES From the Museum of Culinary History.
Mouthful welcomes executive chef Munther Massarweh and pastry chef Debbie Coenen of Branches Wood Fired Chop House of Ukiah. The duo will discuss the restaurant, Branches Bakery, Branches Butcher Shop and their long histories in the culinary world of the Bay Area.
Mouthful explores three Sonoma County businesses, Grapevine Trading Co., purveyor of specialty foods, Kenwood Inn and Spa and their new partner, Amarosa Bella, a unique company that seeks to ignite your senses with its wines, perfume, candles, lingerie, chocolates and more.