Mouthful welcomes Dennis Dunn of Franco’s One World Sausages, who will talk about his recent adventures eating his way around New York City. He’s returned home with inspiration for his popular mustards and fermented hot sauces that he sells at local farmers markets alongside his brother’s sausages and charcuterie.
Samantha Ramey returns to Mouthful, this time to discuss her newest endeavor, the Estero Cafe in Valley Ford, along with an update about this year’s Bodega Bay Farmers Market, which recently opened for its 2015 season. It’s all about the coast on this episode of Mouthful, Smart Talk About Food, Wine & Farming, with host …
Nick Davoren of Local Spicery returns to Mouthful with tales of procuring, milling and selling his ultra-premium spices and spice blends, now available at a new retail store in Tiburon. It’s a spicy episode of Mouthful, Smart Talk About Food, Wine and Farming.
Mouthful welcomes Evan Whig of the Farmers Guild to explore what’s up with the guild, the Sebastopol Grange and more.
This week on Mouthful, Caitlin Hatchmyer of Red H Farm, talks about her recent Middleton Farm Scholarship, no-till farming, food policy research and more.