This week, Mouthful welcomes guests from a North Bay treasure, the Bale Grist Mill, one of the last remaining water-powered mills, open to visitors now only on weekend. We’ll talk about their upcoming annual dinner, the mill itself, and the “not-for-human-consmption” grains milled there and served at restaurants throughout Napa Valley and Beyond. Mouthful, Smart […]
Author Clark Wolf joins host Michele Anna Jordan. Also, Mary Bigelow-Gale from Food For Thought talks about their agency’s first annual Haberdash fundraiser. Mouthful, 22 Years of Smart Talk about Food, Wine, & Farming, with host Michele Anna Jordan.
This week, we offer everything you’ve always wanted to know about lobster, with friends from Maine, talking about and sharing two kinds of the extraordinary Maine shellfish, the well-kept secret New Shell and the more familiar hardshell. Sommelier Chris Sawyer comes along for the ride with two great wine pairings. Mouthful, 22 Years of Smart […]
Mouthful welcomes back Carmen Snyder, executive direction of FarmTrails, and several others to talk about summer’s sweetest little fair, the Gravenstein Apple Fair, which this year has expanded to include our precious pollinators and their luscious gift of honey. It’s honey, apples, farms and more! Mouthful, 22 Years of Smart Talk about Food, Wine, & […]