Bale Grist Mill – August 27, 2017

This week, Mouthful welcomes guests from a North Bay treasure, the Bale Grist Mill, one of the last remaining water-powered mills, open to visitors now only on weekend. We’ll talk about their upcoming annual dinner, the mill itself, and the “not-for-human-consmption” grains milled there and served at restaurants throughout Napa Valley and Beyond. Mouthful, Smart […]

Maine Lobster, Chris Sawyer – August 6, 2017

This week, we offer everything you’ve always wanted to know about lobster, with friends from Maine, talking about and sharing two kinds of the extraordinary Maine shellfish, the well-kept secret New Shell and the more familiar hardshell. Sommelier Chris Sawyer comes along for the ride with two great wine pairings. Mouthful, 22 Years of Smart […]