Nick’s Cove – December 2, 2012

Mouthful explores the long history of Nick’s Cove, which began as a fish shack nearly a century ago and has emerged today as one of our finest coastal restaurants, with luxurious pet-friendly overnight accommodations. Nick’s Cove’s general manager Dena Grunt and its executive chef Austin Perkins talk about what’s new and what’s enduring, including the […]