Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful (Aired: November 17, 2019)

This week, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of New Orleans top fine-dining seafood restaurants. Tenny’s book, “The Deep End of Flavor,” has just been published and was featured Saturday night in a special dinner at Cakebread Cellars in Rutherford. You’ll hear all about it, and more, on Mouthful Mouthful: Smart Talk […]

Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful – November 10, 2019

This week, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of New Orleans top fine-dining seafood restaurants. Tenny’s book, “The Deep End of Flavor,” has just been published and was featured Saturday night in a special dinner at Cakebread Cellars in Rutherford. You’ll hear all about it, and more, on Mouthful Mouthful: Smart Talk […]

Mark Green’s New Book, “Atheopaganism: An Earth-Honoring Path Rooted in Science” on Mouthful – October 6, 2019

This week, we spend the hour with activist, musician, poet, writer, history-loving author Mark Green, whose book, “Atheopaganism: An Earth-Honoring Path Rooted in Science” has just been published. Itʻs a celebration of our precious planet Earth on Mouthful, Smart Talk About Food, Wine, & Farming, with host Michele Anna Jordan, on KRCB FM, Radio 91. […]

Three Articulate Women Explore Great Women Spirits on Mouthful – September 29, 2019

This week on Mouthful, a team of three articulate women explore Great Women Spirits, a new project from the Coppola Family, featuring distilled spirits crafted for today, inspired by many yesterdays. It’s the most delicious history lesson you’ll ever have. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be […]

Rick Toyota Talks About the Coppola Family of Wineries, Restaurants and Boutique Resorts on Mouthful – September 15, 2019

This week, Mouthful welcomes Rick Toyota, Coppola senior director of hospitality, who will preview the upcoming “Adventure Pinot,” taking place on September 28 at Virginia Dare Winery in Geyserville. We’ll also explore the unique Native American food served at the winery’s restaurant, Wero. Virginia Dare and its restaurant are part of the Coppola Family of […]

Guest Host Clark Wolf Welcomes Doug Gosling Along with Renée Hayes and Sue Lovelace on Mouthful – September 8, 2019

This week, Mouthful welcomes Doug Gosling of Occidental Arts & Ecology Center, along with Renée Hayes and Sue Lovelace of the Master Gardeners program. The evening’s focus will be on OAEC Nursery’s upcoming fall plant sale and everything you need to know about planting your fall vegetable garden. Mouthful, Smart Talk About Food, Wine & […]

Clark Wolf Announces The Sonoma County Grand Harvest – September 1, 2019

Clark Wolf announces his latest endeavor, the Sonoma County Grand Harvest, a web site-Facebook-page project that will gather all harvest event news under one virtual umbrella. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB […]

Remembering Local Author and Geologist Sarah Andrews on Mouthful (Aired: August 4, 2019)

Our host pays tribute to Sarah Andrews, local author and geologist who died in a plane crash last week, by reading Sarah’s essay about cooking on a glacier in Antarctica. Food talk–basil and tomatoes–follows the reading. (Photo: Sarah Andrews – Sarahawiki, own work, Creative Commons [CC BY-SA 4.0]