This week, Mouthful welcomes Doug Gosling of Occidental Arts & Ecology Center, along with Renée Hayes and Sue Lovelace of the Master Gardeners program. The evening’s focus will be on OAEC Nursery’s upcoming fall plant sale and everything you need to know about planting your fall vegetable garden. Mouthful, Smart Talk About Food, Wine & […]
Clark Wolf announces his latest endeavor, the Sonoma County Grand Harvest, a web site-Facebook-page project that will gather all harvest event news under one virtual umbrella. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB […]
It’s a full house on Mouthful, as winemakers, a chef, and the executive director of Sonoma County Vintners explore the upcoming Taste of Sonoma and share sips and nibbles that will be featured at the spectacular event.
Mouthful features the upcoming Gravenstein Apple Fair, with a focus on its Artisan Tasting Lounge.
Our host pays tribute to Sarah Andrews, local author and geologist who died in a plane crash last week, by reading Sarah’s essay about cooking on a glacier in Antarctica. Food talk–basil and tomatoes–follows the reading. (Photo: Sarah Andrews – Sarahawiki, own work, Creative Commons [CC BY-SA 4.0]
Mouthful’s host and Mouthful’s engineer explore healthy and delicious alternatives to sodas and other commercial drinks and begin the first of several conversations about salt and everything you need to know about this essential nutrient. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 […]
Pegi Ball, manager of the Santa Rosa Original Certified Farmers Market, talks about the history of the county’s signature farmers market, its current challenges, and upcoming events. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE […]
Allo Gilinksy of Craft Beer Concierge talks about his beer tasting and beer and cookie pairing. Plus, Mark Green and Ron Karp of Food For Thought discuss the non-profit’s evolving mission of feeding our most vulnerable citizens and discuss August 11’s benefit dinner.
Lorri Duckworth of Duckworth Family Farm in Sebastopol announces the opening of its inaugural U-Pick Blueberries weekend.
Anthony Garcia and host Michele Anna Jordan chat about Rustic’s Tuesday Night A Tavola dinners, why it might be a good idea to smash the wellness industry, and other delights.