Mark Green – February 12, 2012

Ever wonder what was served in the dining salon on that fateful night a
century ago when the Titanic went down? Then you won’t want to miss this Mouthful. Mark Green discusses the original menu — yes, it survived — and his upcoming re-creation of it on April 14, the 100th anniversary of the famous ship’s disastrous inaugural voyage at a restaurant in Santa Rosa.

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