Mouthful explores the long history of Nick’s Cove, which began as a fish shack nearly a century ago and has emerged today as one of our finest coastal restaurants, with luxurious pet-friendly overnight accommodations. Nick’s Cove’s general manager Dena Grunt and its executive chef Austin Perkins talk about what’s new and what’s enduring, including the public pier and boat house, open to anyone from sunrise to sunset.
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