This week, we offer everything you’ve always wanted to know about lobster, with friends from Maine, talking about and sharing two kinds of the extraordinary Maine shellfish, the well-kept secret New Shell and the more familiar hardshell. Sommelier Chris Sawyer comes along for the ride with two great wine pairings.
Mouthful, 22 Years of Smart Talk about Food, Wine, & Farming, with host Michele Anna Jordan.
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