Bale Grist Mill – August 27, 2017

This week, Mouthful welcomes guests from a North Bay treasure, the Bale Grist Mill, one of the last remaining water-powered mills, open to visitors now only on weekend. We’ll talk about their upcoming annual dinner, the mill itself, and the “not-for-human-consmption” grains milled there and served at restaurants throughout Napa Valley and Beyond.

Mouthful, Smart Talk About Food, Wine, & Farming with host Michele Anna Jordan, on KRCB FM Radio 91.

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