Mouthful chats with Alexandra O’Gorman of Hanna Winery, Katherine Couch from the Ceres Project and Jay Ma about the 350 Garden Challenge, Harmony Festival Eco-Garden and iGrow Sonoma.
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Coastal Tribes & Seaweed – May 2, 2010
Members of the Kashaya Pomo and the Manchester-Pt. Arena Pomo tribes discuss the importance of coastal plants and animals in their religious rituals and daily diet, which they are now forbidden to gather. John Stewart of Bovolo, Zazu and Black Pig Bacon joins in with information about May 8’s Farm to Feast benefit gala.
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Ranch Hag Hens – April 25, 2010
Wishing you had better tasting eggs at your fingertips? In an archive edition of Mouthful, Dawn Russell of Ranch Hag Hens discusses the joys of raising your own chickens.
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Taverna Santi – March 28, 2010
Mouthful welcomes Doug Swett and Liza Hinman of the once and future Taverna Santi. The Geyserville restaurant closed late last year and will reopen April 2010, next door to Traverso’s, on Stage Coach Road near Fountaingrove. You will hear all about the history and the future of this rustic Italian eatery known for it’s lusty and authentic Italian cuisine.
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iGrow Sonoma; 350 Garden Challenge – April 18, 2010
Mouthful explores iGrow Sonoma and the 350 Garden Challenge and offers
plenty of advice for how you can join in.
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Passover Traditions – April 4, 2010
In a special edition of Mouthful, stories from around the country explore the traditions of Passover.
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Stephen Singer – March 21, 2010
Mouthful welcomes Stephen Singer of Baker Lane Vineyards and Sebastopol’s Pizzavino707, a restaurant and bar with a retail wine collective. Other members of the collective join in the conversation.
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The New Prohibition – March 14, 2010
Mouthful explores the New Prohibition.
New Prohibition?
Yes, it’s true and happening in Healdsburg. Learn all about it with guests Richard and Kae Rosenburg of Healdsburg’s Grape Leaf Inn.
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From the Archive – 2006: “All In This Tea” – March 7, 2010
In 2006, film maker Les Blank and tea merchant and artist David Hoffman speak about their project “All In This Tea.” It was one of the films featured in last year’s Sebastopol Documentary Film Festival.
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Worth Our Weight – February 28, 2010
Mouthful welcomes Chef Evelyn Cheatham of Worth Our Weight Culinary Apprenticeship Program, along with several current apprentices. Carrie Brown of Jimtown Store joins in to discuss a benefit film screening she organized for Worth Our Weight.
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